We're having a heat wave...

...A tropical heat wave,
The temperature's rising,
It isn't surprising,
She certainly can, can-can.

It's nearly 80 degrees here in my new mid-Atlantic home--by far too warm for April, says this transplant from the frozen North. But, the good news is, more time to enjoy Rosé!

Sparkling or still, Rosé is the beverage of choice to pair with spring vegetables and summer fruits. Try a dry sparkler with BBQ or a juicy, but high acid, Rosé with potato salad. I've said this before, and I'll say it again, a heirloom tomato salad with fresh basil and cheese (I'm enjoying chevre right now) is an excellent compliment to dry whites and Rosés.

Rosé can be made with any red grape. My favorites, because of the natural herbaceousness tend to be Rosé of Cabernet Franc and Syrah.

Recommendations:

If you're lucky enough to live where Chinook Wines (Washington) are distributed, buy the Rosé of Cabernet Franc before it's too late. It usually sells out within a couple of months (if not weeks). Perfectly balanced acidity, dry with a mineral and floral nose (depending on the vintage), this wine is one of my favorites.

Washington does dry Rosé very well. As usual, Chateau Ste. Michelle's Nellie's Garden Dry Rosé is a solid and affordable choice.

French Rosés are usually a value, and they led the charge for bringing back the dry style. Thank goodness--the 1980s and White Zin almost ruined Rosé for everyone!